Going Green with Spinach Tagliatelle

Home / events&buzz / Going Green with Spinach Tagliatelle
Going Green with Spinach Tagliatelle

Don’t be afraid to go green with our March exclusive dish, the Spinach Tagliatelle, available for lunch and dinner through the end of the month!

Make The Sauce At Home!


1/2 lb Peeled Pistachios

10 ea Chopped Basil Leaves

5 ea Chopped Mint Leaves

1 ea Minced Garlic Cloves

1/2 lb Chopped Spinach Leaves

8 oz Grated Parmesan

6 oz Olive Oil

1 oz Kosher Salt

1 pinch Black Pepper


1. Blanch pistachios for 1 minute in hot salted water, drain and cool

2. Add all ingredients except oil and cheese in robot coupe and chop until well combined and a slightly chunky texture

3. Slowly add the oil and finish with cheese and adjust seasoning


Leave a Reply

Your email address will not be published. Required fields are marked *