Truffle Tasting Menu

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January 4 – January 24

each dish is served with fresh black truffle,
shaved tableside

Truffle Burrata 26
quince, black garlic puree, blackberry gastrique, polenta toast

Trerose, Rosso di Montepulciano, salterio, tuscany (2015)  13 

Porcini & Lobster Risotto 42
grana padano, white truffle oil

Cusumano, Etna Bianco, alta mora, sicily (2016)  16

Filet Mignon 52
truffled cauliflower puree, crispy fingerling potatoes,
charred cipollini onions, red wine demi

Jordan, Cabernet Sauvignon, alexander valley, ca (2014)  28

RESERVE YOUR TABLE!

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