“Speaking of truffles and lavish edible things, Siena Tavern has a special treat for all you deep-pocketed umami lovers” -What Should We Do
“The Truffle Burger is served on a brioche bun and made with a blend of an eight-ounce patty of brisket and short rib meat, chanterelle mushrooms, truffle butter, garlic truffle aioli, and truffle pecorino.” -Chicago Food Magazine
“Plus, it has great food, including housemade pastas… It’s the perfect spot for someone who frequents small neighborhood spots in Manhattan” -The Infatuation
“Choose from antipasti, local salumi, and housemade pastas, then pick a dish from the “puppy ciao” menu (like grilled meats and dog-friendly ice cream).” -Choose Chicago
SEPTEMBER IS HUNGER ACTION MONTH
& WE’VE PARTNERED WITH THE GREATER CHICAGO FOOD DEPOSITORY
The Chicago Food Depository’s goal is to take hunger off the table so that by doing so, they can enable families to focus on other priorities, such as education, growth and security.
Throughout the month of September, each time our 22oz. Bone-In Prime Ribeye is ordered, the Food Depository will receive a portion of the sale.
Join us for Labor Day Brunch!
Monday, September 2 • 10am – 3pm
full brunch + lunch menus
Truffle Burger • 35
truffled chanterelle mushrooms, truffle butter, garlic truffle aioli, truffle pecorino, brioche bun served with parmesan truffle fries
*available starting at 11pm*
“There’s a reason the gnocchi – swimming in truffle-cream sauce with fried sage and pancetta – has been on the menu since day one: It’s a favorite recipe of chef Fabio Viviani…” – CS Magazine