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Rooted In Italy.
Raised in Chicago.
Siena Tavern has brought the sophistication and charisma of Top Chef Fabio Viviani’s cuisine to the epicenter of Chicago’s culinary scene. Combining Fabio’s crowd-pleasing made-from-scratch menu with DineAmic’s success in the hospitality sphere, Siena Tavern offers diners an experience that is simultaneously comfortable, vibrant, social and polished.Learn More
Co-founded by owners David Rekhson and Luke Stoioff, Siena Tavern has become a culinary staple within the DineAmic Hospitality brand. The restaurant offers sophisticated Italian dining, emphasizing classics with a modern twist, for an all-day dining experience in the heart of River North.
The 10,000 square foot space bridges old world comfort and hospitality with a contemporary menu and design. Siena Tavern's 200-person dining room, spacious Oval Bar and intimate private dining options have cemented the restaurant as a River North staple in Chicago's energetic dining & nightlife scene.