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    • Menus

    Dinner

    Download PDF

    Antipasti

    • Burrata

      Tomato jam, basil oil

      $19

      vegetarian

    • Coccoli*

      Crispy dough, stracchino cheese, prosciutto di parma, truffle honey

      $21

    • Grilled Octopus

      crispy heirloom potatoes, celery, red fingerling chiles, white wine, aged balsamic

      $24

      gluten free

    • Ahi Tuna Crudo*

      citrus marinade, orange, pickled fresno chiles, cucumber, chili breadcrumbs

      $19

    • Arancini

      scamorza cheese, arrabiata, crispy prosciutto

      $16

    • Wagyu Beef Meatball

      Roasted tomato sauce, bellwether ricotta

      $25

    Salads

    • Siena Chopped

      salami, provolone, roasted red peppers, cherry tomatoes, cucumber, radish, pepperoncini, artichokes, parmesan bread crumbs, mustard vinaigrette

      $16

      gluten free, vegetarian

    • Tuscan Kale Caesar*

      Oven-dried tomato, parmesan bread crumbs, lemon caesar dressing

      $16

      vegetarian

    • Shaved Brussels Sprouts

      grana padano, toasted marcona almonds, cabernet vinaigrette

      $16

      vegetarian

    Plates

    • Brick Chicken

      sticky parmesan potatoes, roasted garlic lemon pan jus

      $38

    • Roasted Salmon

      celery root purée, new onion, fava beans, turnip chicory, salsa verde

      $35

      gluten free

    • Sea Bass Milanese

      frisee salad, blistered grape tomatoes, red onion, shaved parmesan, lemon caper butter

      $39

    Pizza Bar

    • Truffle Mushroom

      Roasted wild mushrooms, garlic cream, mozzarella, white truffle oil

      $24

      vegetarian

    • Margherita

      Mozzarella, tomato, fresh basil

      $21

      vegetarian

    • Burnt Pepperoni

      tomato sauce, mozzarella, red chiles

      $24

    • Prosciutto Di Parma

      fontina, balsamic onions, arugula

      $24

    Forget About It

    leave the ordering to us

    a 4-course tasting menu of Chef Fabio Viviani's favorites plus dessert • $85

    sommelier selected wine pairings • $40

    Housemade Pasta

    Made from scratch daily. Gluten free pasta available

    • Squid Ink Linguine

      Grilled lobster tail, spicy lobster cream

      $38

    • Rigatoni Alla Vodka

      parmesan, burrata, bread crumbs

      $24

      vegetarian

    • Bucatini "Cacio E Pepe”

      pecorino, black pepper, belper knolle cheese

      $22

      vegetarian

    • Gnocchi

      Truffle cream, fried sage, crispy pancetta

      $26

    • Orecchiette

      Prosciutto sausage, watercress, chili flake, pecorino

      $26

    • Baked Lasagna

      Bellwether ricotta, meat ragu, parmesan

      $27

    • Strozzapreti

      pesto, aleppo chili, pecorino, fried shallots

      $21

      vegetarian

    • Spaghetti

      jumbo lump crab, charred tomato, red chili, lemon cream

      $36

    • Tagliatelle with clams

      fennel, espelette pepper, meyer lemon, breadcrumbs

      $29

    • Add fresh shaved truffle to any dish

      MP

    Carne

    • 16oz Delmonico Ribeye*

      Black Truffle Butter, Roasted Garlic

      $69

    • Braised Short Rib

      white truffle risotto, charred cipollini onion, red wine demi glace

      $59

      gluten free

    Sides

    Serves two

    • Sticky Parmesan Potatoes

      Parmesan, herb oil

      $14

      vegetarian

    • Roasted Carrots

      whipped ricotta, spiced agave, garlic, pepitas

      $14

      gluten free, vegetarian

    • Caramelized Brussels Sprouts

      Pancetta

      $14

      vegetarian

    • Parmesan Fries

      lemon garlic aioli

      $14

      vegetarian

                                                   

    VG: VEGETARIAN GF: GLUTEN FRIENDLY

                       

    Many of our dishes can be modified to be gluten & vegan-friendly. Please ask your server for options.

                       

    An 18% gratuity charge will be added to all parties of six or more. A 3.5% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.

                       

    * Items can be served raw or undercooked. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. While we take every precaution to accommodate food allergies, the size of our kitchens and the volume we produce in them make it hard to provide a 100% guarantee. Please inform your server of dietary restrictions so they can assist you with recommendations.

                                       


        

    Weekend Brunch

    Available Saturday & Sunday • 11:00 am - 3:00 pm 

    Download PDF

    Brunch

    • Steak & Eggs*

      flat iron steak, two fried eggs, crispy garlic potatoes, herb pesto

      $28

      gluten free

    • Classico

      two eggs your way, crispy garlic potatoes, applewood smoked bacon, sourdough toast

      $17

    • Lobster Benedict

      english muffin, butter poached lobster, arugula, meyer lemon hollandaise

      $31

    • Avocado Toast

      burrata, marinated tomatoes, aleppo spiced honey, sunny side egg

      $16

    • Short Rib Hash

      fresno peppers, fava beans, spring onion, blistered tomato, shaved brussel sprout, poached egg

      $19

    • Breakfast Pizza

      baked egg, pepperoni, fingerling potato, bacon, mozzarella, garlic cream

      $21

    • Egg Sandwich

      Scrambled eggs, fennel sausage, hooks cheddar, tomato, calabrian chili aioli, brioche bun, sticky potatoes

      $19

    • Giant Sticky Cinnamon Roll

      cream cheese buttermilk frosting

      $11

    Brunch Sides

    $8

    • Sticky Potatoes

      vegan

    • Applewood Smoked Bacon

    • Housemade Buttermilk Biscuit

    • Fresh Fruit

      gluten free, vegan

    Sandwiches

    • Tavern Burger*

      truffle aioli, balsamic caramelized onions, arugula, fontina

      $19

    • Grilled Chicken Sandwich

      pancetta bacon, smoked mozzarella, arugula, tomato, piquillo pepper aioli

      $19

    • Lobster Roll

      citrus poached lobster, frisee, tomato, herb mayo

      $28

    • Shaved Ribeye*

      caramelized onions, peppadew peppers, fontina, garlic aioli, au jus

      $27

    Salads

    • Siena Chopped

      salami, provolone, roasted red peppers, cherry tomatoes, cucumber, radish, pepperoncini, artichokes, parmesan bread crumbs, mustard vinaigrette

      $16

      vegan

    • Tuscan Kale Caesar*

      oven-dried tomato, parmesan breadcrumbs, lemon caesar dressing

      $16

      vegan

    • Shaved Brussels Sprouts

      grana padano, toasted marcona almonds, cabernet vinaigrette

      $16

      vegan

    Add Protein to Any Salad

    chicken 6 • shrimp 8 • salmon 12

    Plates

    • Brick Chicken

      sticky parmesan potatoes, roasted garlic lemon pan jus

      $38

    • Roasted Salmon

      celery root purée, new onion, fava beans, chicory, salsa verde

      $35

      gluten free

    Sides

    $14

    • Roasted Carrots

      whipped ricotta, spiced agave, garlic, pepitas

      $14

      gluten free, vegetarian

    • Parmesan Fries

      Lemon garlic aioli

      $14

    Brunch Favorites

    House Favorites

    • Bloody Mary

      vodka, housemade bloody mix, caprese skewer, cured pepperoni, seasoned rim

      $13

    • Mimosa

      prosecco, orange juice

      $12

    • Espresso Di Blueberry

      vanilla vodka, espresso, blueberry, lavender

      $17

    • Iced Caffè Liquoroso

      vodka, espresso, kahlúa, caramel, cream

      $16

    • Café Italiano

      avion espresso, meletti, coffee, whipped cream

      $14

    Spritz Tower

    Select 4 • $36

    • Hugo

      elderflower liqueur, mint, lime, prosecco

    • Limoncello

      housemade limoncello, prosecco

    • Blueberry

      vodka, blueberry, lavender, lemon, peach, prosecco

    • Aperol

      aperol apertivo, prosecco

    Antipasti

    • Burrata

      tomato jam, basil oil

      $19

    • Coccoli*

      crispy dough, stracchino cheese, prosciutto di parma, truffle honey

      $21

    • Grilled Octopus

      heirloom fingerling potatoes, red chiles, celery-chimichurri, aged balsamic

      $24

      gluten free

    • Ahi Tuna Crudo*

      citrus marinade, orange, pickled fresno chiles, cucumber, chili breadcrumbs

      $19

    • Arancini

      scamorza cheese, arrabiata, crispy prosciutto

      $16

    • Waygu Beef Meatball

      roasted tomato sauce, bellwether ricotta

      $25

    Housemade Pasta

    • Rigatoni Alla Vodka

      parmesan, burrata, bread crumbs

      $24

    • Bucatini ”Cacio E Pepe”

      Pecorino, black pepper, belper knolle cheese

      $22

    • Gnocchi

      Truffle cream, fried sage, crispy pancetta

      $26

    • Orecchiette

      Prosciutto sausage, watercress, chili flake, pecorino

      $26

    • Strozzapreti

      pesto, aleppo chili, pecorino, fried shallots

      $21

      vegetarian

    • Spaghetti

      jumbo lump crab, charred tomato, red chili, lemon cream

      $36

    • Tagliatelle with clams

      fennel, espelette pepper, meyer lemon, breadcrumbs

      $29

    Pizza Bar

    • Truffle Mushroom

      roasted wild mushrooms, garlic cream, mozzarella, white truffle oil

      $24

    • Margherita

      mozzarella, tomato, fresh basil

      $21

    • Burnt Pepperoni

      tomato sauce, mozzarella, red chiles

      $24

    • Prosciutto Di Parma

      fontina, balsamic onions, arugula

      $24

                                                   

    Many of our dishes can be modified to be gluten & vegan-friendly. Please ask your server for options.

                       

    An 18% gratuity charge will be added to all parties of six or more. A 3.5% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.

                       

    * Items can be served raw or undercooked. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. While we take every precaution to accommodate food allergies, the size of our kitchens and the volume we produce in them make it hard to provide a 100% guarantee. Please inform your server of dietary restrictions so they can assist you with

                                       


        

    Weekday Lunch

    Available Monday - Friday • 11:30 am - 3:00 pm

    Download PDF

    Antipasti

    • Burrata

      tomato jam, basil oil

      $19

    • Coccoli*

      crispy dough, stracchino cheese, prosciutto di parma, truffle honey

      $21

    • Grilled Octopus

      heirloom fingerling potatoes, red chiles, celery-chimichurri, aged balsamic

      $24

      gluten free

    • Ahi Tuna Crudo*

      citrus marinade, orange, pickled fresno chiles, cucumber, chili breadcrumbs

      $19

    • Arancini

      scamorza cheese, arrabiata, crispy prosciutto

      $16

    • Wagyu Beef Meatball

      bellwether ricotta, pomodoro sauce

      $25

    Sandwiches

    All Sandwiches Served with Parmesan-Sage Fries

    • Tavern Burger*

      truffle aioli, balsamic caramelized onions, arugula, fontina

      $19

    • Grilled Chicken

      pancetta bacon, smoked mozzarella, arugula, tomato, piquillo pepper aioli

      $18

    • Lobster Roll

      citrus poached lobster, frisee, tomato, herb mayo

      $28

    • Shaved Ribeye*

      caramelized onions, peppadew peppers, fontina, garlic aioli, au jus

      $27

    Salads

    • Siena Chopped

      salami, provolone, roasted red peppers, cherry tomatoes, cucumber, radish, pepperoncini, artichokes, parmesan bread crumbs, mustard vinaigrette

      $16

      vegan

    • Tuscan Kale Caesar*

      oven-dried tomato, parmesan breadcrumbs, lemon caesar dressing

      $16

      vegan

    • Shaved Brussels Sprouts

      grana padano, toasted marcona almonds, cabernet vinaigrette

      $16

      vegan

    Pizza Bar

    • Truffle Mushroom

      roasted wild mushrooms, garlic cream, mozzarella, white truffle oil

      $24

    • Margherita

      mozzarella, tomato, fresh basil

      $21

    • Burnt Pepperoni

      tomato sauce, mozzarella, red chiles

      $24

    • Prosciutto Di Parma

      fontina, balsamic onions, arugula

      $24

    Plates

    • Brick Chicken

      sticky parmesan potatoes, roasted garlic lemon pan jus

      $38

    • Roasted Salmon

      celery root purée, new onion, fava beans, chicory, salsa verde

      $35

      gluten free

    • Sea Bass Milanese

      frisée salad, blistered grape tomatoes, red onion, shaved parmesan, lemon caper butter

      $39

    2-Course Lunch

    $29 per person • select one from each course

    First Course

    choice of  

    Burrata • Coccoli •  Tuscan Kale Caesar

    Second Course 

    choice of

    Rigatoni Alla Vodka • Tavern Burger • Grilled Chicken Sandwich

    Housemade Pasta

    • Rigatoni Alla Vodka

      parmesan, burrata, bread crumbs

      $24

    • Bucatini ”Cacio E Pepe”

      Pecorino, black pepper, belper knolle cheese

      $22

    • Gnocchi

      Truffle cream, fried sage, crispy pancetta

      $26

    • Orecchiette

      Prosciutto sausage, watercress, chili flake, pecorino

      $26

    • Strozzapreti

      pesto, aleppo chili, pecorino, fried shallots

      $21

      vegetarian

    • Spaghetti

      jumbo lump crab, charred tomato, red chili, lemon cream

      $36

    • Tagliatelle with clams

      fennel, espelette pepper, meyer lemon, breadcrumbs

      $29

    Sides

    • Caramelized Brussels Sprouts

      Pancetta

      $14

      gluten free

    • Parmesan Fries

      Lemon garlic aioli

      $14

    • Roasted Carrots

      whipped ricotta, spiced agave, garlic, pepitas

      $14

      gluten free, vegetarian

    Sunday - Friday • 3pm - 6pm

    *Bar Area only*

    Download PDF

    Arancini

    3 each • scamorza cheese, arrabbiata, fried prosciutto

    Mini Wagyu Meatballs

    12 • roasted tomato sauce, bellwether ricotta

    Bruschetta

    8 each • VG

    • Classic

      marinated tomatoes, basil, balsamic reduction

    • Tomato & Burrata

      basil oil

    • Mushroom

      whipped goat cheese, truffle honey

    Housemade Sliders

    4 each

    • Mini Tavern Burger

      truffle aioli, balsamic caramelized onions, arugula, fontina

    • Sea Bass Milanese

      lemon caper aioli

    Drinks

    • Classic Martini

      vodka, dry vermouth, lemon twist

      $9

    • Espresso Martini

      vanilla vodka, kahlua, espresso

      $9

    • STRAWBERRY SPRITZ

      vodka, strawberry, lemon, brut

      $12

    • pineapple limetta

      silver tequila, pineapple, lime

      $11

    • Rosso Old Fashioned

      four roses bourbon, cherry, vanilla, demerara

      $12

    Zero-Proof

    • Lavender Bramble

      blueberry lavender, lime, lemon, blackberries

      $9

    Wines



    Download PDF

    If you Insist...

    Download PDF

    Beverages

    Download PDF

    Specialty Cocktails

    • No. 2

      hangar one, blueberry, lavender, lemon, peach, prosecco

      $17

    • No. 3

      olive oil washed grey goose, fresno chile, gorgonzola stuffed olives

      $19

    • No. 6

      maker’s mark, meletti, biscotti syrup, bitters

      $17

    • No. 8

      olmeca altos plata, elderflower, peach, lemon

      $16

    • No. 14

      creyente mezcal, elote liqueur, guajillo, serrano, pineapple, lime

      $17

    • No. 17

      malfy, aperol, strawberry, basil, lemon, prosecco

      $17

    Seasonal Cocktails

    • Frozen Italian Spritz

      Fiero l’Apertivo, Prosecco, Citrus

      $16

    • Frozen Peach Rosé

      rosé, absolut, peach, citrus

      $15

    • Ventuno

      patrón silver, giffard crème de violette, eucalyptus, lemon

      $18

    • Siena Sangria

      pinot grigio, vodka, passion fruit

      $14 - $50

    The Classics

    • Old Fashioned

      tin cup bourbon, demerara, bitters

      $18

    • CADILLAC MARGARITA

      código 1530 blanco, grand marnier, lime

      $18

    • ESPRESSO MARTINI

      vanilla vodka, kahlua, espresso

      $17

    • Paper Plane

      pendleton whiskey, aperol, meletti, lemon

      $19

    • French 75

      bombay dry, lemon, prosecco

      $18

    Zero Proof

    • The Imposter

      peach nectar, mint, ginger beer

      $9

    • Lavender Bramble

      blueberry lavender, lime, lemon, blackberries

      $9

    • Senza Spritz

      blood orange non-alcoholic aperitivo, lavender-honey, lemon

      $14

    • PSEUDO HUGO

      giffard elderflower non-alcoholic, peach purée', lime, mint

      $15

    Bottles & Cans

    • 3 Floyds Gumballhead

      American Pale Wheat

      $10

    • Goose Island Hazy Beer Hug

      Hazy IPA

      $9

    • Kona Big Wave

      Golden Ale

      $9

    • Bud Light

      American Light Lager

      $7

    • Corona Extra

      Mexican Lager

      $8

    • Peroni

      Lager

      $9

    • Blakes American Berry

      Imperial Cider

      $9

    • Bell's Two Hearted

      IPA

      $9

    • White Claw Mango

      Hard Seltzer

      $9

    • Stella Liberte

      Non-Alcoholic

      $7

    • Best Day

      Non-Alcoholic Kolsh

      $8

    • Shiner Shandy

      Lemonade Shandy

      $8

    Wine by The Glass

    Wine Flights $40

    Includes three 3oz pours of your choice

    Bubbles

    • CHAMPAGNE

      Canard Duchene, “cuvee leonie”, reims, fra (NV)

      $34

    • Franciacorta

      Berlucchi, Brut. Lombardy, ITA (NV)

      $21

    • Prosecco

      La Gioiosa, Veneto, Ita (NV)

      $14

    • ROSÉ

      Lamberti, friuli-venezia giulia, ita (NV)

      $16

    Whites

    Italy

    • CHARDONNAY

      Antinori, “bramito”, umbria (2022) 17

      $17

    • Etna Bianco

      Cusumano. Alta Mora, Sicily (2022)

      $19

    • Pinot Grigio

      Zonin, “winemaker’s collection”, delle venezie (2022)

      $14

    • Ribolla Gialla

      Puiatti. Friuli-Venezia, Giulia (2022)

      $16

    Elsewhere

    • Riesling

      Georg Albrecht Schneider. Kabinett, Rheinhessen, GER (2021)

      $15

    • Sauvignon Blanc

      Wairau River. Marlborough, NZ (2023)

      $16

    • Rosé

      AIX¸ provence fra (2023)

      $17

    • Rosé

      Hampton Water, languedoc, fra (2023)

      $18

    Reds

    Italy

    • Barbera del Monferrato

      Marchesi di Barolo, "maraia", piedmont (2020)

      $16

    • Chianti

      Cultusboni, “cetamura”, tuscany (2022)

      $15

    • MONTEPULCIANO D’ABRUZZO

      Caldora, abruzzo (2022)

      $16

    • NEBBIOLO

      G.D. Vajra, langhe, piedmont (2022)

      $20

    • Super Tuscan

      Argiano, "non confunditur", tuscany (2021)

      $19

    Elsewhere

    • CABERNET SAUVIGNON

      Cline, “seven ranchlands”, north coast  ca (2022)

      $17

    • Cabernet Sauvignon

      Jordan, alexander valley, ca (2019)

      $32

    • Malbec

      Antigal Uno, uco valley, mendoza, arg (2022)

      $15

    • Pinot Noir

      Ken Wright Cellars, willamette valley, or (2023)

      $19

    • Pinot Noir

      Diora, le petite grace, monterey, ca (2021)

      $16

    • Red Blend

      Harvey & Harriet, san luis obispo, ca (2021)

      $22

    Dessert

    Download PDF

    Dolci

    • Bomboloni

      caramel, chocolate hazelnut, strawberry, vanilla anglaise

      $14

    • Vanilla Bean Cheesecake

      blueberry compote, pistachio brittle

      $14

    • Bread Pudding

      bourbon caramel, whipped crème fraiche, candied almond, greek yogurt gelato

      $14

    • Chocolate Gianduja Bar

      brownie, hazelnut ganache, milk chocolate mousse, hazelnut praline

      $14

    • Orange Olive Oil Cake

      vanilla anglaise, candied orange, vanilla gelato

      $14

    • Tiramisu Zabaione

      lady fingers, coffee syrup, cocoa, chocolate shortbread

      $14

    Gelati & Sorbetti*

    $8 ea . $15 flight any four

    • Vanilla

      gluten free

    • Salted Caramel

      gluten free

    • white chocolate raspberry

      gluten free

    • cappuccino

    • Pistachio

      gluten free

    • Lemon*

      gluten free

    • Strawberry Prosecco*

      gluten free

    • vegan chocolate

      gluten free

    • orange

      gluten free

    • mandarin grapefruit

      gluten free

    CON LIQUORE

    • Sorbellini

      choice of sorbetto with a prosecco float

      $11

    • Affogato Liqouré

      vanilla gelato, espresso, tuaca vanilla liqueur

      $15

    Digestivo

    • Meletti

      Amaro

      $14

    • Averna

      Amaro

      $16

    • Fernet-Branca

      Amaro

      $16

    • Limoncello

      $15

    • Chartreuse

      Green

      $20

    • Sambuca

      White

      $15

    Dessert Wines

    • Badia a Coltibuono

      Grappa

      $18

    • Far Niente ‘Dolce’ 2013

      LATE HARVEST

      $28

    • Graham’s 10yr Tawny

      Port

      $15

    • Ramos Pinto 30yr Tawny

      Port

      $30

    • Antinori ‘Castello della Sala’ 2020

      Muffato

      $20

    We offer La Colombe coffee, espresso & cappuccino

    Friday - Saturday: 11:00 PM - 12:00 AM

    Download PDF

    • Ahi Tuna Crudo*

      citrus marinade, orange, pickled fresno chiles, cucumber, chili breadcrumbs

      $19

    • Waygu Beef Meatball

      roasted tomato sauce, bellwether ricotta

      $25

    Pizza Bar

    • Truffle Mushroom

      roasted wild mushrooms, garlic cream, mozzarella, white truffle oil

      $24

    • Margherita

      mozzarella, tomato, fresh basil

      $21

    • Burnt Pepperoni

      tomato sauce, mozzarella, red chiles

      $24

    • Prosciutto Di Parma

      fontina, balsamic onions, arugula

      $24

    all meals served with a drink

    Download PDF

    • Cheeseburger

      cheddar, lettuce, tomato, french fries

      $15

      Make It A Double $18

    • Chicken Fingers

      ketchup, french fries

      $14

    • Spaghetti & Meatballs

      pomodoro sauce, parmesan cheese

      $16

    • Kids Cheese Pizza

      $12

    Drinks

    • Orange Juice

    • Cranberry Juice

    • Coke

    • Sprite

    • Ginger Ale

    • Lemonade

    • Milk

    Kids Brunch

    Saturday & Sunday • 11:30am - 3:00pm

    • Classico

      cheddar scrambled eggs, choice of meat or fruit

      $12

    • Ricotta Pancakes

      vanilla glaze, syrup

      $12

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