Menus
- Dinner
- Brunch
- Lunch
- 2-Course Lunch
- Happy Hour
- Wines
- Reserve List
- Beverages
- Dessert
- Late Night
- Kids Menu
- Puppy Ciao
Dinner
Download PDFAntipasti
-
Burrata
Tomato jam, basil oil
$19
-
Coccoli*
Crispy dough, stracchino cheese, prosciutto di parma, truffle honey
$21
-
Grilled Octopus
crispy heirloom potatoes, celery, red fingerling chiles, white wine, aged balsamic
$24
gluten free
-
Ahi Tuna Crudo*
citrus marinade, orange, pickled fresno chiles, cucumber, chili breadcrumbs
$19
-
Wagyu Beef Meatball
Roasted tomato sauce, bellwether ricotta
$24
Salads
-
Siena Chopped
salami, provolone, roasted red peppers, cherry tomatoes, cucumber, radish, pepperoncini, artichokes, parmesan bread crumbs, mustard vinaigrette
$16
gluten free
-
Tuscan Kale Caesar*
Oven-dried tomato, parmesan bread crumbs, lemon caesar dressing
$16
-
Shaved Brussels Sprouts
grana padano, toasted marcona almonds, cabernet vinaigrette
$16
Plates
-
Brick Chicken
sticky parmesan potatoes, roasted garlic lemon pan jus
$38
gluten free
-
Roasted Salmon
celery root purée, spring onion, fava bean, chicories, salsa verde
$35
gluten free
-
Sea Bass Milanese
frisee salad, blistered grape tomatoes, red onion, shaved parmesan, lemon caper butter
$40
Pizza Bar
-
Truffle Mushroom
Roasted wild mushrooms, garlic cream, mozzarella, white truffle oil
$24
-
Margherita
Mozzarella, tomato, fresh basil
$21
-
Burnt Pepperoni
tomato sauce, mozzarella, red chiles
$22
-
Prosciutto Di Parma
fontina, balsamic onions, arugula
$24
Forget About It
leave the ordering to us
a 4-course tasting menu of Chef Fabio Viviani's favorites plus dessert • $85
sommelier selected wine pairings • $40
Housemade Pasta
Made from scratch daily. Gluten free pasta available-
Squid Ink Linguine
Grilled lobster tail, spicy lobster cream
$38
-
Rigatoni Alla Vodka
parmesan, burrata, bread crumbs
$24
-
Bucatini "Cacio E Pepe”
pecorino, black pepper, belper knolle cheese
$22
-
Gnocchi
Truffle cream, fried sage, crispy pancetta
$26
-
Orecchiette
Prosciutto sausage, watercress, chili flake, pecorino
$26
-
Ricotta Agnolotti
asparagus, aleppo, basil
$24
-
Baked Lasagna
Bellwether ricotta, meat ragu, parmesan
$27
-
Strozzapreti
pesto, asparagus, aleppo chili, pecorino, fried shallot
$20
-
Spaghetti
jumbo lump crab, charred tomato, red chili, lemon cream
$36
-
Add fresh shaved truffle to any dish
MP
Carne
-
22 oz. Bone-In Prime Ribeye*
Black truffle butter, roasted garlic
$79
gluten free
-
Braised Short Rib
white truffle risotto, charred cipollini onion, red wine demi glace
$60
Sides
Serves two-
Sticky Parmesan Potatoes
Parmesan, herb oil
$14
-
Cauliflower Formaggio
taleggio fonduta, gremolata breadcrumbs
$14
-
Caramelized Brussels Sprouts
Pancetta
$14
gluten free
-
Parmesan Fries
lemon garlic aioli
$14
An 18% gratuity charge will be added to all parties of six or more.
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of dietary restrictions so they can assist you with recommendations.
Brunch
-
Tavern Omelet
oven-dried tomatoes, arugula, prosciutto cotto, stracchino cheese
$21
Add pancetta bacon, prosciutto sausage $5
gluten free
-
Steak & Eggs*
Filet medallions, over-easy eggs, sticky potatoes, garlic aioli
$26
gluten free
-
Breakfast Pizza
baked egg, fireball pepperoni, shaved fingerling potato, pancetta bacon, mozzarella, roasted garlic cream
$21
-
Short Rib Benedict
poached egg, pickled red onion, arugula, truffle hollandaise, english muffin
$28
-
Bomboloni Bread Pudding
bourbon caramel, whipped creme fraiche, candied almond
$16
-
Uovo Al Forno
baked egg, red pepper, calabrian chili, red onion, basil, pomodoro, garlic, breadcrumbs, polenta toast
$18
-
Ricotta Pancake
vanilla cream, candied lemon zest, bourbon, blueberry compote
$16
-
Egg Sandwich
Scrambled eggs, fennel sausage, hooks cheddar, tomato, calabrian chili aioli, brioche bun, sticky potatoes
$19
Antipasti
-
Coccoli
crispy dough, stracchino cheese, prosciutto di parma, truffle honey
$21
-
Burrata
tomato jam, basil oil
$19
-
Grilled Octopus
heirloom fingerling potatoes, red chiles, celery-chimichurri, aged balsamic
$24
gluten free
-
Wagyu Beef Meatball
roasted tomato sauce, bellwether ricotta
$24
Sides $8
-
Sticky Potatoes
-
Cherry Smoked Bacon
-
Prosciutto Sausage
-
Fresh Fruit
Sips
House Favorites
-
Bloody Mary
vodka, housemade bloody mix, caprese skewer, cured pepperoni, seasoned rim
$14
-
Mimosa
Tiamo prosecco, fresh squeezed OJ
$14
Build Your Own
-
Bloody Mary Carafes
choice of vodka, housemade bloody mix, caprese skewer, cured pepperoni, seasoned rim
Serves 5
Belvedere $75
Ketel One $70
Grey Goose $80
-
Mimosa Kits
Bottle of bubbles, fresh squeezed OJ, seasonal purees & fruit
la gioiosa prosecco $66
Veuve Clicquot Champagne $150
Dom Perignon Champagne $525
Coffee (& Cocktails)
-
Cold Brew Coffee
$6
-
Espresso Martini
$17
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of dietary restrictions so they can assist with recommendations.
Sandwiches
All Sandwiches Served with Parmesan-Sage Fries-
Tavern Burger*
truffle aioli, balsamic caramelized onions, arugula, fontina
$19
-
Chicken
pancetta bacon, smoked mozzarella, arugula, tomato, piquillo pepper aioli
$18
-
Lobster Roll
citrus poached lobster, frisee, bacon vinaigrette, tomato, herb mayo
$28
-
Shaved Ribeye*
caramelized onions, peppadew peppers, fontina, garlic aioli, au jus
$26
Antipasti
-
Coccoli*
Crispy dough, stracchino cheese, prosciutto di parma, truffle honey
$21
-
Burrata
Tomato jam, basil oil
$19
-
Grilled Octopus
heirloom fingerling potatoes, red chiles, celery-chimichurri, aged balsamic
$24
gluten free
-
Wagyu Beef Meatball
Roasted tomato sauce, bellwether ricotta
$24
-
Ahi Tuna Crudo*
citrus marinade, orange, pickled fresno chiles, cucumber, chili breadcrumbs
$19
Salads
Add a protein to any salad: Chicken $6 Shrimp $8 Salmon $12-
Siena Chopped
salami, provolone, roasted red peppers, cherry tomatoes, cucumber, radish, pepperoncini, artichokes, parmesan bread crumbs, mustard vinaigrette
$16
gluten free
-
Tuscan Kale Caesar*
oven-dried tomato, parmesan breadcrumbs, lemon caesar dressing
$16
-
Shaved Brussels Sprouts
grana padano, toasted marcona almonds, cabernet vinaigrette
$16
Housemade Pasta
Made from Scratch Daily. Gluten-Free Pasta Available. Add a protein to any pasta: Chicken $6 Shrimp $8 Skirt Steak $8 Salmon $12-
Squid Ink Linguine
grilled lobster tail, spicy lobster cream
$38
-
Rigatoni Alla Vodka
parmesan, burrata, bread crumbs
$24
-
Bucatini ”Cacio E Pepe”
Pecorino, black pepper, belper knolle cheese
$22
-
Ricotta Agnolotti
asparagus, aleppo, basil
$24
-
Gnocchi
Truffle cream, fried sage, crispy pancetta
$26
-
Strozzapreti
pesto, asparagus, aleppo chili, pecorino, fried shallot
$20
-
Orecchiette
Prosciutto sausage, watercress, chili flake, pecorino
$26
-
Baked Lasagna
Bellwether ricotta, meat ragu, parmesan
$27
-
Spaghetti
jumbo lump crab, charred tomato, red chili, lemon cream
$36
-
Add Fresh Shaved Truffle
to any dish
MP
Forget About It
-
Leave the ordering to us
A 4-course tasting menu of Chef Fabio’s favorites plus dessert
$85 per person
-
Sommelier Selected Wine Pairing
$40 per person
Pizza Bar
-
Truffle Mushroom
Roasted wild mushrooms, garlic cream, mozzarella, white truffle oil
$24
-
Margherita
mozzarella, tomato, fresh basil
$19
-
Burnt Pepperoni
tomato sauce, red chiles, mozzarella
$22
-
Prosciutto Di Parma
fontina, balsamic onions, arugula
$24
Carne
-
22 Oz. Bone-In Prime Ribeye*
Black truffle butter, roasted garlic
$79
gluten free
-
Braised Short Rib
white truffle risotto, charred cipollini onion, red wine demi-glace
$60
Plates
-
Brick Chicken Diavolo
sticky parmesan potatoes, roasted garlic lemon pan jus
$38
-
Roasted Salmon
celery root purée, spring onion, fava bean, chicories, salsa verde
$35
-
Sea Bass Milanese
frisee salad, blistered grape tomatoes, red onion, shaved parmesan, lemon caper butter
$40
Sides
Serves two-
Sticky Parmesan Potatoes
Parmesan, herb oil
$14
-
Cauliflower Formaggio
taleggio fonduta, gremolata breadcrumbs
$14
-
Caramelized Brussels Sprouts
Pancetta
$14
gluten free
-
Parmesan Fries
Lemon garlic aioli
$14
First Course
-
Burrata
tomato jam, basil oil
-
Coccoli*
crispy dough, stracchino cheese, prosciutto di parma, truffle honey
-
Tuscan Kale Salad
oven-dried tomato, parmesan bread crumbs, lemon caesar dressing
Second Course
*sandwiches served with parmesan-sage fries-
Rigatoni Alla Vodka
parmesan, burrata, bread crumbs
-
Tavern Burger*
truffle aioli, balsamic caramelized onions, arugula, fontina
-
Grilled Chicken Sandwich
pancetta bacon, smoked mozzarella, arugula, tomato, piquillo pepper aioli
Digestivo • $5
-
Espresso
-
Coffee
-
Cappuccino
Bruschetta
8 each-
Classic
marinated tomatoes, basil, balsamic reduction
-
Tomato & Burrata
basil oil
-
Truffle Mushroom
roasted mushroom medley, truffle oil
Housemade Sliders
4 each-
Wagyu Beef Meatball
bellwether ricotta, pomodoro sauce
-
Mini Tavern Burger
truffle aioli, balsamic caramelized onions, arugula, fontina
-
Sea Bass Milanese
lemon caper aioli
-
Tavern Fries
bolognese, brown butter, calabrian chili, parmesan
$14
Drinks
-
Classic Martini
vodka, dry vermouth, lemon twist
$9
-
Espresso Martini
vanilla vodka, kahlua, espresso
$9
-
POMPELMO SPRITZ
absolut grapefruit, strawberry liqueur, lemon, brut
$11
-
pineapple limetta
Gran Centenario Plata, Giffard Pineapple, Lime
$11
-
Arancia Old Fashioned
Jameson Orange, Old Grand Dad, Vanilla Liqueur, Bitters
$12
-
Sommelier Selection
pax, mourvedre/grenache, the vicar, north coast, ca (2018)
$79
If you Insist...
Download PDFBeverages
Download PDFSpecialty Cocktails
-
No. 2
hangar one, blueberry, lavender, lemon, peach, prosecco
$17
-
No. 3
olive oil washed grey goose, fresno chile, gorgonzola stuffed olives
$19
-
No. 6
maker’s mark, meletti, biscotti syrup, bitters
$17
-
No. 8
olmeca altos plata, elderflower, peach, lemon
$16
-
No. 13
malfy, lavender honey, fiero, lillet rose, lemon, tonic
$16
-
No. 14
creyente mezcal, elote liqueur, guajillo, serrano, pineapple, lime
$17
Seasonal Cocktails
-
Paloma Della Rosa
patron silver, rose, grapefruit, lime
$18
-
FROZEN ITALIAN SPRITZ
fiero l’apertivo, prosecco, citrus
$16
-
FROZEN MINT LIMONCELLO
vodka, citrus, mint
$16
-
Rosé Sangria
$14
$56
The Classics
-
Sidecar
martell vsop cognac, orange liqueur, lemon
$23
-
Negroni
bombay dry, campari, carpano antica
$15
-
Old Fashioned
old forester, demerara, bitters
$18
-
CADILLAC MARGARITA
1800 silver, gran marnier, lime
$17
-
Paper Plane
tincup whiskey, aperol, meletti, lemon
$19
Zero Proof
-
The Imposter
peach nectar, mint, ginger beer
$9
-
Lavender Bramble
blueberry lavender, lime, lemon, blackberries
$9
-
Vita Vibrante
vibrante non-alcoholic apertivo, lavender-honey, lemon
$12
Beer
Bottles & Cans
-
3 Floyds Gumballhead
American Pale Wheat
$10
-
Goose Island Hazy Beer Hug
Hazy IPA
$9
-
New Belgium Voodoo Ranger
IPA
$9
-
Kona Big Wave
Golden Ale
$9
-
Bud Light
American Light Lager
$7
-
Corona Extra
Mexican Lager
$8
-
Peroni
Lager
$9
-
Bell's Kalamazoo
Stout
$9
-
Moody Tongue
Orange Blossom Blonde
$10
-
Right Bee Cider
Semi-Dry Cider
$8
-
White Claw Mango
Hard Seltzer
$8
-
Stella Liberte
Non-Alcoholic
$7
Wine by The Glass
Wine Flights $40
Includes three 3oz pours of your choiceBubbles
-
Franciacorta
Berlucchi, Brut. Lombardy, ITA (NV)
$21
-
Canard Duchene
Cuvee Leonie, champagne, reims, fra (NV)
$34
-
La Gioiosa
Prosecco, Veneto, Ita (NV)
$14
-
Zuccolo
Rosé Brut, fruli, ita (NV)
$16
Whites
Italy-
Etna Bianco
Cusumano. Alta Mora, Sicily (2022)
$19
-
Pinot Grigio
Rocca. Veneto (2022)
$14
-
Ribolla Gialla
Puiatti. Friuli-Venezia, Giulia (2022)
$16
-
ROSATO
Il Poggione, brancato, tuscany (2022)
$15
-
Louis Latour
Chardonnay, chameroy, macon-villages, fra (2021)
$19
-
Riesling
Georg Albrecht Schneider. Kabinett, Rheinhessen, GER (2020)
$15
-
Sauvignon Blanc
Wairau River. Marlborough, NZ (2023)
$16
-
Rosé
Hampton Water, languedoc, fra (2023)
$18
Reds
Italy-
Barbera del Monferrato
Marchesi di Barolo, maraia, piedmont (2020)
$16
-
Cultusboni
Chianti, cetamura, tuscany (2021)
$15
-
Langhe Nebbiolo
Michele Chiarlo, il principe, piedmont (2021)
$20
-
MONTEPULCIANO D’ABRUZZO
Caldora, abruzzo (2022)
$16
-
Super Tuscan
Argiano, non confunditur, tuscany (2021)
$19
-
Cabernet Sauvignon
Tooth & Nail. Paso Robles, CA (2022)
$18
-
Cabernet Sauvignon
Jordan, alexander valley, ca (2019)
$32
-
Malbec
Antigal Uno, uco valley, mendoza, arg (2022)
$15
-
Pinot Noir
Ken Wright Cellars, willamette valley, or (2022)
$19
-
Pinot Noir
Diora, le petite grace, monterey, ca (2019)
$16
-
Red Blend
Harvey & Harriet, san luis obispo, ca (2021)
$22
Dessert
Download PDFDolci
-
Bomboloni
caramel, chocolate hazelnut, strawberry, vanilla anglaise
$14
-
Vanilla Bean Cheesecake
blueberry compote, honey crisp
$14
-
Bread Pudding
bourbon caramel, whipped crème fraiche, candied almond, greek yogurt gelato
$14
-
Chocolate Gianduja Bar
brownie, hazelnut ganache, milk chocolate mousse, hazelnut praline
$14
-
Orange Olive Oil Cake
vanilla anglaise, candied orange, vanilla gelato
$14
-
Tiramisu Zabaione
lady fingers, coffee syrup, cocoa, chocolate shortbread
$14
Gelati & Sorbetti*
$8 ea . $15 flight any four-
Vanilla
-
Salted Caramel
-
Fior Di Latte
-
Pistachio
-
Key Lime Pie
-
Lemon*
-
Strawberry Prosecco*
-
Mango*
-
Wildberry*
Digestivo
-
Limoncello
$12
-
Meletti
Amaro
$11
-
Averna
Amaro
$13
-
Fernet-Branca
Amaro
$13
-
Chartreuse
Green
$17
-
Chartreuse
Yellow
$17
-
Sambuca
White
$12
Dessert Wines
-
Quinta do Noval "Black”
Port
$11
-
Graham’s 10yr Tawny
Port
$13
-
Ramos Pinto 30yr Tawny
Port
$24
-
Rare Wine Co. Charleston Sercial
Madeira
$15
-
Badia a Coltibuono
Grappa
$12
-
Riserva 2013
Capezzana Vin Santo di Carmignano
$21
We offer La Colombe coffee, espresso & cappuccino
-
Ahi Tuna Crudo*
citrus marinade, orange, pickled fresno chiles, cucumber, chili breadcrumbs
$19
-
Waygu Beef Meatball
roasted tomato sauce, bellwether ricotta
$24
Pizza Bar
-
Truffle Mushroom
roasted wild mushrooms, garlic cream, mozzarella, white truffle oil
$24
-
Margherita
mozzarella, tomato, fresh basil
$21
-
Burnt Pepperoni
tomato sauce, mozzarella, red chiles
$22
-
Prosciutto Di Parma
fontina, balsamic onions, arugula
$24
all meals served with a drink
Download PDF-
Cheeseburger
cheddar, lettuce, tomato, french fries
$15
Make It A Double $18
-
Chicken Fingers
ketchup, french fries
$14
-
Spaghetti & Meatballs
pomodoro sauce, parmesan cheese
$16
-
Kids Cheese Pizza
$12
Drinks
-
Orange Juice
-
Cranberry Juice
-
Coke
-
Sprite
-
Ginger Ale
-
Lemonade
-
Milk
Kids Brunch
Saturday & Sunday • 11:30am - 3:00pm-
Classico
cheddar scrambled eggs, choice of meat or fruit
$12
-
Ricotta Pancakes
vanilla glaze, syrup
$12