white truffle risotto, charred cipollini onion, red wine demi glace
$59
gluten free
Sides
Serves two
Sticky Parmesan Potatoes
Parmesan, herb oil
$14
vegetarian
ROASTED CARROTS
whipped ricotta, spiced agave,
garlic, pepitas
$14
gluten free, vegetarian
Caramelized Brussels Sprouts
Pancetta
$14
vegetarian
Parmesan Fries
lemon garlic aioli
$14
vegetarian
VG: VEGETARIAN GF: GLUTEN FRIENDLY
Many of our dishes can be modified to be gluten & vegan-friendly. Please ask your server for options.
An 18% gratuity charge will be added to all parties of six or more. A 3.5% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.
* Items can be served raw or undercooked. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. While we take every precaution to accommodate food allergies, the size of our kitchens and the volume we produce in them make it hard to provide a 100% guarantee. Please inform your server of dietary restrictions so they can assist you with recommendations.
citrus poached lobster, frisee, bacon vinaigrette, tomato, herb mayo
$28
Shaved Ribeye*
caramelized onions, peppadew peppers, fontina, garlic aioli, au jus
$26
Sides $8
Sticky Potatoes
gluten free, vegetarian
Cherry Smoked Bacon
Prosciutto Sausage
Fresh Fruit
gluten free, vegetarian
Coffee (& Cocktails)
Cold Brew Coffee
$6
CAFÉ ITALIANO
avion espresso, meletti, coffee, whipped cream
$14
Sips
House Favorites
Bloody Mary
vodka, housemade bloody mix, caprese skewer, cured pepperoni, seasoned rim
$13
Mimosa
Tiamo prosecco, fresh squeezed OJ
$12
Build Your Own
Mimosa Kits
Bottle of bubbles, fresh squeezed OJ, seasonal purees & fruit
la gioiosa prosecco $66
Veuve Clicquot Champagne $150
Dom Perignon Champagne $525
Many of our dishes can be modified to be gluten & vegan-friendly. Please ask your server for options.
An 18% gratuity charge will be added to all parties of six or more. A 3.5% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.
* Items can be served raw or undercooked. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. While we take every precaution to accommodate food allergies, the size of our kitchens and the volume we produce in them make it hard to provide a 100% guarantee. Please inform your server of dietary restrictions so they can assist you with
