Join us in our private Wine Cellar for an interactive culinary experience featuring Massican Founder & Winemaker, Dan Petroski. 

Alongside Executive Chef Aras Dailide and Wine Director Michael Tumbali, guests will enjoy a curated 5-course tasting menu with expertly paired wines from Massican winery that illustrate seasonal flavors and Italian classics — providing a captivating dining experience that's as educational as it is intimate & enjoyable. 

PLEASE NOTE: The initial payment of $50 is a down payment as confirmation of attendance. The full price of the experience is $165 plus tax, fees & gratuity. The $50 will go towards the final price. Please also note that this a communal experience along with other guests within our Wine Cellar.

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